for a three-liter jar:
parsley - a bunch the size of a finger
sweet pepper - one medium
hot pepper - to taste!! I put 1 pod
garlic - 3 cloves
onion - half a medium onion
cloves - 5-7 pieces
allspice - 2-3 pieces
black peppercorns - 10 pieces
FOR THE MARINADE:
sugar 4 tbsp
salt 1 tbsp
vinegar - 80 ml - 9%